From lakes to mountains

Haut Jura Grandvaux
From lakes to mountains

RABBIT WITH COMTE AND PRUNES IN BRICK LEAVES

SAINT LAURENT EN GRANDVAUX




RABBIT WITH COMTE AND PRUNES IN BRICK LEAVES

Ingredients (for 4):

- 3 boned rabbit backs
- 3 stoned prunes
- 12 Comté sticks
- 3 brick leaves
- parsley
- olive oil
- salt, pepper

Preparation : 

Cut the backs in 4, add salt and pepper. Cut each prune in 4 quarters and the leaves in 4 bands.

Put in each of these bands 1 piece of rabbit, 1 stick of Comté, 1 quarter of prune, some parsley and roll it all.

Heat up some olive oil in a pan and cook the brick packs 5 minutes on all the sides. Serve hot. 

Bon appétit!


COORDONNEES

39150 SAINT LAURENT EN GRANDVAUX


03 84 60 15 25
info@haut-jura-grandvaux.com
http://www.comte.com/savourer/idees-recettes/voir-la-recette/categories-recettes/plats/recette/lapin-au-comte-et-pruneaux-en-brick.html

COORDONNEES

39150 SAINT LAURENT EN GRANDVAUX


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Office de tourisme Haut-Jura Grandvaux

1 rue de la boite
39150 Saint-Laurent en Grandvaux Mail: info@haut-jura-grandvaux.com

Phone: 0033 384 60 15 25

Winter holidays, july and august : Every day 8.30-12.30 / 2-5.30 pm, closed on sunday afternoon.
Christmas holidays and rest of the year : From monday to saturday 8.30-12 / 2-5pm.
Closed on wednesday and saturday afternoon during school time and on bank holidays. July 14th and August 15th, open in the morning only.
December 24 and 31, open 8.30-3pm.


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