From lakes to mountains

Haut Jura Grandvaux
From lakes to mountains

SCAMPI AND COMTE RAVIOLI

SAINT LAURENT EN GRANDVAUX




SCAMPI AND COMTE RAVIOLI

Ingredients (for 4)

• 20 peeled scampi
• 20 Comté sticks
• 150 g grated Comté
• 25 cl fish stock
• 25 cl cream
• 20 ravioli circles
• 50 g butter
• Salt, pepper, chili

Preparation

Boil the fish stock, the cream and the grated cheese. Stir and let infuse 30. minutes. Filter the sauce. 

Put each scampi on a circle, add salt, pepper and close the circles pressing strongly and with a bit of water. Boil some water in a pot and dip the ravioli in it 3 or 4 minutes (until they go up to the surface again).

Meanwhile, heat up the Comté sauce, melt the butter in a pan until it is melted. Drain the ravioli and roll them in the butter.

Serve in a plate and put the sauce on top of the ravioli. Sprinkle the chili. Serve hot.

Bon appétit ! 


COORDONNEES

39150 SAINT LAURENT EN GRANDVAUX


03 84 60 15 25
info@haut-jura-grandvaux.com
http://www.comte.com/savourer/idees-recettes/voir-la-recette/recette/ravioles-de-langoustines-au-comte.html

COORDONNEES

39150 SAINT LAURENT EN GRANDVAUX


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Office de tourisme Haut-Jura Grandvaux

7 place Charles Thévenin
39150 Saint-Laurent en Grandvaux Mail: info.tourisme[a]lagrandvalliere.fr

Phone: 0033 384 60 15 25

Winter holidays, july and august : Every day 8.30-12.30 / 2-5.30 pm, closed on sunday afternoon.
Christmas holidays and rest of the year : From monday to saturday 8.30-12 / 2-5pm.
Closed on wednesday and saturday afternoon during school time and on bank holidays. July 14th and August 15th, open in the morning only.
December 24 and 31, open 8.30-3pm.


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