From lakes to mountains

Haut Jura Grandvaux
From lakes to mountains

CHESTNUT AND COMTE CREAMY SOUP

SAINT LAURENT EN GRANDVAUX




CHESTNUT AND COMTE CREAMY SOUP

Ingredients (for 6)

• 1 kg peeled sweet chestnuts
• 100 g grated Comté
• 100 g diced Comté
• 50 cl chicken stock
• 6 celery leaves
• A few coriander leaves
• 1 l of milk
• 75 cl cream
• 2 slices of raw ham
• Salt, pepper, nutmeg

Preparation

Cook the chestnuts in milk for 20 minutes (or in water, but they will be less tender). Keep 1/3 (to cut thinly) and mix the other 2 thirds.

Put together the chicken stock, some nutmeg, the celeri leaves and the mixed chestnuts. Add salt, pepper and boil. Then add cream and grated Comté.

Boil again a few minutes and mix delicately to obtain a very creamy texture.

Serve very hot addin the thin slices of chestnuts and diced Comté, then spread some coriander leaves over. 

You can also dry in the oven some raw ham slices to add on top of your cream and get a crunchy result. 

Bon appétit! 


COORDONNEES

39150 SAINT LAURENT EN GRANDVAUX


03 84 60 15 25
info@haut-jura-grandvaux.com
http://www.comte.com/savourer/idees-recettes/voir-la-recette/recette/creme-de-chataigne-au-comte.html

COORDONNEES

39150 SAINT LAURENT EN GRANDVAUX


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Office de tourisme Haut-Jura Grandvaux

7 place Charles Thévenin
39150 Saint-Laurent en Grandvaux Mail: info.tourisme[a]lagrandvalliere.fr

Phone: 0033 384 60 15 25

Winter holidays, july and august : Every day 8.30-12.30 / 2-5.30 pm, closed on sunday afternoon.
Christmas holidays and rest of the year : From monday to saturday 8.30-12 / 2-5pm.
Closed on wednesday and saturday afternoon during school time and on bank holidays. July 14th and August 15th, open in the morning only.
December 24 and 31, open 8.30-3pm.


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