From lakes to mountains

Haut Jura Grandvaux
From lakes to mountains

FONDUE AU COMTÉ

SAINT LAURENT EN GRANDVAUX




FONDUE AU COMTÉ

Ingredients (for 4)

• 1 kg Comté
• 75 cl Côtes du Jura white wine (or 60 cl Côtes du Jura white wine + 15 cl Vin Jaune)
• 1 crushed garlic head
• Nutmeg
• Diced dry bread

Preparation

Rub the cast-iron fondue-dish with garlic. Cut Comté in thin slices or grate it, and put it in the dish. 

Heat the fondue-dish and pour the wine (2/3 glasses) stirring with a wooden spoon, until the cheese is totally melted.

Depending on the texture of the fondue, add some wine if it is too thick. Add nutmeg and keep on stirring : fondue should be homogenous and smooth. 

Turn on the plate warmer on you table. Fondue is ready! Every one can soak his bread in the cheese and enjoy!

Bon appétit! 


COORDONNEES

39150 SAINT LAURENT EN GRANDVAUX


03 84 60 15 25
info@haut-jura-grandvaux.com
http://www.comte.com/savourer/idees-recettes/voir-la-recette/recette/fondue-au-comte-recette-officielle.html

COORDONNEES

39150 SAINT LAURENT EN GRANDVAUX


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Office de tourisme Haut-Jura Grandvaux

1 rue de la boite
39150 Saint-Laurent en Grandvaux Mail: info@haut-jura-grandvaux.com

Phone: 0033 384 60 15 25

Winter holidays, july and august : Every day 8.30-12.30 / 2-5.30 pm, closed on sunday afternoon.
Christmas holidays and rest of the year : From monday to saturday 8.30-12 / 2-5pm.
Closed on wednesday and saturday afternoon during school time and on bank holidays. July 14th and August 15th, open in the morning only.
December 24 and 31, open 8.30-3pm.


  • Parc Nature Régional du Haut Jura
  • Montagne du Jura
  • Comité Régional du Tourisme de Franche Compté
  • Conseil général du Jura
  • Comité départemental du Jura
  • Office de Tourisme de France

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