From lakes to mountains

Haut Jura Grandvaux
From lakes to mountains

RYE BREAD SOUP

SAINT LAURENT EN GRANDVAUX




RYE BREAD SOUP

"baulon" is a small rye bread, cooked in the bakery after the last batch and removed when very dry.  

  • 300 g "Baulon" 
  • 3 garlic heads 
  • 80 g butter
  • 1 bay leaf
  • 20 cl cream or milk 
  • 1 egg yellow 
  • 1,25 l water 
  • 10 cl white wine Côtes du Jura
  • salt, pepper


Smash the rye bread.

Brown it in a pan with butter and garlic, 3 or 4 minutes. Add the water, the wine, the bay leaf.

Let it cook 40 minutes slowly, remove the bay leaf.

Make a liaison with cream/milk and the egg yellow, add it to the bouillon stirring. 

Serve hot. 

Bon appétit!


COORDONNEES

39150 SAINT LAURENT EN GRANDVAUX


03 84 60 15 25
info@haut-jura-grandvaux.com

COORDONNEES

39150 SAINT LAURENT EN GRANDVAUX


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Office de tourisme Haut-Jura Grandvaux

1 rue de la boite
39150 Saint-Laurent en Grandvaux Mail: info@haut-jura-grandvaux.com

Phone: 0033 384 60 15 25

Winter holidays, july and august : Every day 8.30-12.30 / 2-5.30 pm, closed on sunday afternoon.
Christmas holidays and rest of the year : From monday to saturday 8.30-12 / 2-5pm.
Closed on wednesday and saturday afternoon during school time and on bank holidays. July 14th and August 15th, open in the morning only.
December 24 and 31, open 8.30-3pm.


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