





Located on the edge of Abbey Lakeor a Great River Castle, Chef Raphaël PIOT, a cook for 3 generations, concocts regional cuisine for you.
Whether you are with your other half, with family or to celebrate a special event, our large modular room, up to 150 seats, can be adjusted to any request. Thanks to our large bay windows, come and discover the breathtaking view of the Abbey Lake.
The restaurant area was completely renovated in November 2024, for your greatest comfort.
As soon as the weather is nice, the whole team welcomes you to its shaded terrace for lunch and dinner, with ice cream and cold drinks served in the afternoon.
Specialties: lake fish, guinea fowl supreme with morels...