The Snails of Trémontagne

Our organic snails of the Upper Jura are raised in the open air 930 m above sea level.

Their varied and natural diet guarantees a tender and tasty product. Cooked from fresh local produce local farmers, our snails will delight you all year round.

But do you know snail farming ? Visits, activities and tastings will help you discover the world of heliculture or the land of horned beasts!   

On the menu: Coquilles à la Bourguignonne, Comté, Bourguignonne or Provençal potato chips, snails in court broth, Provençal and Burgundian escargotines.

Find us on the farm and at the region’s markets!