Between lakes and
mountains

Search

Ferme de la Fruitière

  • ©K Cluster

  • ©K Cluster

  • ©K Cluster

  • ©K Cluster

  • ©K Cluster

  • ©K Cluster

German Disabled access

the farm is located in the heart of the village of Saint Pierre.


Various farm products are available: eggs, yogurts and goat's cheese: natural, spicy, ashy, fig heart, log...

Breeding of goats, laying hens, rabbits and pigs.


The farm is open:


Monday: 4.30-6.30

Wednesday & Friday: 10am-12pm / 4.30pm-6.30pm

Thursday & Saturday: 10am-12pm


Annual closure from 15 December to 01 February 2022.


Opening hours

Annual closure from 15 December to 1 February

Online Booking


Pricing

Payment method

Credit card
Checks and postal orders
Cash

Also discover...
  • Butchery Charcuterie Drovin

  • Fruitiere du Pays Grandvallier

    Production of Comté, morbier, raclette, butter, Tomme du Grandvaux, cream... Visit the dairy on Thursdays during the holidays.
  • Fenoula

    In Saint Pierre, PNR Haut-Jura, gîte "Fenoula", 75m² on 2 floors for 4 people. Terrace, courtyard and unfenced garden
  • The Cheesemaker's Gîte

    Situated above the old Comté cheese dairy in Saint Pierre, the cheese-maker's gîte can accommodate 5 travelers.
  • The Clos d'Aval

    Detached single-storey chalet for 2/3 people, set in the heart of nature. 2 km from the start of the cross-country ski runs and hiking trails.