Located on the edge of Abbey Lake on the Grandvaux plateau, the Spa de l'Abbaye hotel-restaurant offers 26 comfortable air-conditioned rooms with a view of the lake.
The restaurant offers you revisited local cuisine made from fresh produce, all processed on site.
Many regional specialties are to be tasted: quenelles of lake pike gratinated with Comté cheese, game, meats with morels... accompanied of course by Jura wines (Arbois, Château-Chalon, etc.) and others.
Restaurant capacity: 100 seats.
Restaurant open from Tuesday evening to Sunday lunchtime.
Animals are not accepted in the restaurant.
Opening dates and times:
High season: open continuously for half-boarders from April to October, closed from Sunday evening to Monday evening for outside customers. Low season: October to April, restaurant closed from Sunday evening to Tuesday 17 p.m. (Except Christmas, New Year and February holidays).
Maps and menus to download:
Restaurant capacity:
Number of rooms: 1 Number of guests : 70
For your convenience:
Elevator
Bar
Private parking lot
Pool
Terrace Area
Meeting room
WiFi
Means of payment accepted:
Credit card
French bank and postal checks
French "Chèques vacances"
Cash
Documents to download :
