Located on the edge of Abbey Lake in Great River Castle, Lou Granva offers regional cuisine.
Large modular room with up to 180 seats for weddings, banquets, seminars, family reunions and group meals.
Breathtaking view of the Abbey Lake.
Restaurant specialties: Perch fillet in butter, morel crust, chicken supreme with morels, fondue, parfait glazed with fir liqueur...
The restaurant is closed from Tuesday evening to Thursday lunchtime inclusive.
Opening dates and times:
Maps and menus to download:
Restaurant capacity:
For your convenience:
Fees :
Adult menu | 35 € - 45 € |
Children's menu | 8 € - 15 € |